Few tips for microwave utensils should be of special glass (glass-ceramic) and ceramic without metal jewelry. Additional information is available at free mail. At minimum power heating products are more uniform temperature in the center of the furnace is always lower than at the edges, so food must have a thick part closer to the edges. In the microwave oven can heat canned food directly into a metal pot, they need to pass in a special container. But the heat in a glass jar You can, but be sure to remove the cover. When baked products, use only a special foil for the microwave. And try to foil does not touch the walls of the stove – it can spark. Layers of fat in the meat accelerate cooking meals and fat on the surface, on the contrary, slows down.
Catching juice also increases the cooking time, if in a hurry, it should be removed. Dishes, taken out of the microwave oven can reach up to readiness at room temperature. To do this, close the dishes with foil and leave for 10 – 15 minutes. Please save time hot sandwiches – for 1 min. Omelette – 1 – 1.5 min. Soups with fish or meat – 15 – 20 min.
Sliced potatoes – for 6 – 8 min. Oatmeal porridge or semolina – for 3 – 6 min. Fish Baked – 10 – 15 min. Meat stew (slices) – 10 – 12 min.